한국전통지식포털 논문
Print
Full Text PDF Search Patent Search NDSL KOREAN < >
Volume cover

Korean Journal of Food Culture (한국식생활문화학회지)

  • v33n3
  • pp.291-298
  • 2018
  • 1225-7060

The Korean Society of Dietary Culture (한국식생활문화학회)

Effect of Plums Produced in Gimcheon on Metabolism in Streptozotocin-induced Diabetic Rats

  • Nam, Ji-Woon (Department of Food Industry and Science, Kyungil University)
  • Kim, Kwang-Ok (Department of Food and Nutrition, Gimcheon University)

published in 2018. 6. 30

Abstracts

This study examined the effects of plums produced in Gimcheon area on the glucose and lipid metabolism in streptozotocin-induced diabetic rats. Male Sprague-Dawley diabetic rats were divided into four groups: control, diabetic control, Diabetes-low plum (containing 10% plum powder), and Diabetes-high plum (containing 20% plum powder). The animals were fed isocaloric experimental diets based on an AIN-76 diet for 6 weeks. Feed efficiency ratio (FER) of the diabetic groups were significantly lower than that of the control. On the other hand, among the diabetic groups, the FER of the high plum intake group was higher than that of the diabetic control. The liver weight per 100 g body weight of each group was similar but the liver weights tended to decrease as the amount of plum intake was increased. Kidney weight per 100 g body weight of the plum intake groups were significantly different compared to that of the diabetic control. The supplementation of plums lowered the fasting blood glucose level of the diabetic groups and improved the glucose tolerance, thereby lowering the glycosylated hemoglobin index. In addition, the supplementation of plum was lowered the blood total cholesterol concentration and increased the HDL-C/TC (%) significantly, thereby lowering the atherosclerotic index (AI) and hepatic peroxide level. A steady diet of plums produced in Gimcheon may be effective in controlling the blood glucose level and preventing chronic diabetes mellitus.

Keyword

  • plum
  • diabetes
  • HbA1c
  • TBARS
  • insulin

Chemical Compound (All 10)

Nicotinic acid (C6H5NO2)
Choline (C5H14NO)
trisodium phosphate (Na3O4P)
2-phenyl-1-benzopyrylium | 2-phenylchromenylium | anthocyanidin (C15H11O)
(1R,3R,4S,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)-1-oxoprop-2-enoxy]-1,4,5-trihydroxy-1-cyclohexanecarboxylic acid | (1R,3R,4S,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy-1,4,5-trihydroxy-cyclohexane-1-carboxylic acid | (1R,3R,4S,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxy-cyclohexane-1-carboxylic acid (C16H18O9)
folate (C19H19N7O6)
menadione (C11H8O2)
Streptozotocin (C8H15N3O7)
retinyl palmitate (C36H58O3)
calcium phosphate (Ca3O8P2)

Analytical Information

Analytical Information of the Articles
IPC A23L 33/00, A61K 36/736, A61P 3/10
CPC A23L 33/00, A61K 36/736, A61P 3/10
Analytical Keyword plums; diabetes; Gimcheon; fasting plasma glucose; glycated hemoglobin=HbA1c; fasting plasma insulin concentration; triglyceride; cholesterol; HDL-cholesterol=high density lipoprotein-cholesterol; LDL-cholesterol=low density lipoprotein-cholesterol; Atherogenic index=AI; Thiobarbituric acid-reactive substances=TBARS; insulin
Herb keywrd plums
Disease keywrd diabetes
Etc. keywrd Gimcheon; fasting plasma glucose; glycated hemoglobin=HbA1c; fasting plasma insulin concentration; triglyceride; cholesterol; HDL-cholesterol=high density lipoprotein-cholesterol; LDL-cholesterol=low density lipoprotein-cholesterol; Atherogenic index=AI; Thiobarbituric acid-reactive substances=TBARS; insulin

Published Information

Cover Contents Copyright
Published Information of the Articles
KJTK Publish Information Volume 12. 2018. 12. 31
TKOI [?]

It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.

Syntax:
http://tkoi.koreantk.com/[TKOI]
Example:
http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749
 TKOI:KTKP-TSS-0000258685