Effects of Extract from Fermented Flower-buds of Panax ginseng C.A. Meyer on Mouse Cytokine IL-6, TNF-α Production
published in 2014. 2. 28
Abstracts
Panax ginseng C.A. Meyer has been used as a traditional medicinal ingredient and the ginseng flower-buds also proved to have good medicinal properties. In this study, in order to enhance immune activities of ginseng flower-bud, the ginseng flower-bud extract was being fermented by Bacillus subtilis KCTC 1022 (BS), Lactobacillus plantarum KCTC3 and Saccharomyces cerevisiae strain CHY1011 (SC). Mice were orally administered daily for two weeks at two different concentrations (100 and 200 mg/kg B.W.). Treatment samples were water extracts of ginseng flower-buds (FD), water extracts of fermented ginseng flower-buds (FM) and controls for saline solution. Cytokine production (IL-6, TNF-
Keyword
- IL-6
- TNF-
${\alpha}$ - ginseng flower-bud
- fermentation
- immune cell
Chemical Compound (All 2)
Analytical Information
IPC | A23K 10/30, A61K 133/00, A61K 36/258, A61P 37/04 |
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Analytical Keyword | ginseng flower-bud=Flower-buds of Panax ginseng C.A. Meyer; immune enhancement; functional feed; immune cell; fermentation; IL-6=interleukin-6; macrophage; TNF-alpha=tumor necrosis factor-alpha |
Herb keywrd | ginseng flower-bud=Flower-buds of Panax ginseng C.A. Meyer |
Disease keywrd | immune enhancement |
Etc. keywrd | functional feed; immune cell; fermentation; IL-6=interleukin-6; macrophage; TNF-alpha=tumor necrosis factor-alpha |
Country | kor |
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Publisher | The Korean Society of Food and Nutrition |
KJTK Publish Information | Volume 8. 2014. 12. 31 |
TKOI
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TKOI:KTKP-TSS-0000225600 |