Changes in Contents of Ginsenoside Due to Boiling Process of Panax ginseng C.A. Mayer

Sung, In Je (Department of Bio-Health Technology, Kangwon National University)
Ghimeray, Amal Kumar (Department of Bio-Health Technology, Kangwon National University)
Chang, Kwang Jin (Department of Medicinal and Industrial Crops, Korea National University of Agriculture and Fisheries)
Park, Cheol Ho (Department of Bio-Health Technology, Kangwon National University)

published in 2013. 12. 31

Abstracts

The purpose of the study was to determine a method to use fresh white Korean ginseng in the form of higher intake of medicinal components. Decoction was made at $70^{\circ}C$ and $90^{\circ}C$ in different intervals of time. HPLC (DAD) system was employed to monitor the ginsenosides content in the decoctions and the components were identified by comparing the retention time with that of reference compounds. However, decoction made at $70^{\circ}C$ in 72 hrs possessed higher amount of total ginsenosides ($209.6{\mu}g/mL$) content where considerable amount of bioactive ginsenosides like Rg3, Rb2, Rb1 and Rg1 were accumulated. Overall, it can be concluded that the fresh white Korean ginseng decoction made in 72 hrs at $70^{\circ}C$ would be useful for the health and other medicinal approach of ginseng.

Keyword

Decoction
White Korean ginseng
Ginsenoside

Chemical Compound (All 5)

Berberine (C₂₀H₁₈NO₄)

Aristolochic acid (C₁₇H₁₁NO₇)

phorbol (C₂₀H₂₈O₆)

gisenoside Rb_1 (C₅₄H₉₂O₂₃)

amytal (C₁₁H₁₈N₂O₃)

Analytical Information

Analytical Information of the Articles
IPC	A61K 36/258
Analytical Keyword	Ginseng Radix=Panax ginseng C. A. Mey.; decoction; ginsenoside Rb1; ginsenoside Rb2; ginsenoside Rg1; ginsenoside Rg3; ginsenoside Rh2; compounk K=C-K; white Korean ginseng; temperature; time
Herb keywrd	Ginseng Radix=Panax ginseng C. A. Mey.
Etc. keywrd	decoction; ginsenoside Rb1; ginsenoside Rb2; ginsenoside Rg1; ginsenoside Rg3; ginsenoside Rh2; compounk K=C-K; white Korean ginseng; temperature; time

Published Information

Cover

Published Information of the Articles
Country	kor
Publisher	The Plant Resources Society of Korea
KJTK Publish Information	Volume 8. 2014. 12. 31
TKOI It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content. Syntax: http://tkoi.koreantk.com/[TKOI] Example: http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749	TKOI:KTKP-TSS-0000225573