Volume cover

Korean Journal of Crop Science (한국작물학회지)

  • v58n3
  • pp.253-259
  • 2013
  • 0252-9777

The Korean Society of Crop Science (한국작물학회)


Effect of Quality and Yield for Succeeding Crop Cultivation before Potato Harvest in Semi-highland

  • Suh, Jong-Taek (Highland Agriculture Research Center, NICS, RDA)
  • Chang, Dong-Chil (Highland Agriculture Research Center, NICS, RDA)
  • Cho, Ji-Hong (Highland Agriculture Research Center, NICS, RDA)
  • Cho, Kwang-Soo (Highland Agriculture Research Center, NICS, RDA)
  • Park, Young-Eun (Highland Agriculture Research Center, NICS, RDA)
  • Kim, Hyun-Jun (Highland Agriculture Research Center, NICS, RDA)
  • Cho, Hyun Mook (Highland Agriculture Research Center, NICS, RDA)

published in 2013. 9. 30


Abstracts

This study was conducted to investigate proper mixed cultivation system of potato and succeeding crops (Chinese cabbage and Radish) in 2009. Potato varieties, 'Superior' a middle maturing variety and 'Haryeong' a late maturing variety were used. After potato harvest, succeeding crops of Radish and Chinese cabbage were planted on July 22th in 'Superior' variety plot and Aug. 3rd in 'Haryeong' variety plot. Potato crop was harvested in proper time, after 15, 30, 45 and 60 days. and a suitable potato variety for succeeding crops among 'Superior' and 'Haryeong' was checked. 'Superior' variety was observed to be low rotting, deformity and greening at Chinese cabbage and Radish treatment plot than non-treatment plot. In addition, high yields of potato was maintained in succeeding crop treatments.

Keyword

  • succeeding crop
  • mixed cultivation
  • varieties
  • chinese cabbage
  • radish


Analytical Information

Analytical Information of the Articles
IPC A01G 7/00
Analytical Keyword semi-highland; succeeding crop; cultvation; potato; harvest; quality; yield; varieties; radish; Chinese cabbage; rotting; deformity; greening
Etc. keywrd semi-highland; succeeding crop; cultvation; potato; harvest; quality; yield; varieties; radish; Chinese cabbage; rotting; deformity; greening

Published Information

Published Information of the Articles
Country kor
Publisher The Korean Society of Crop Science
KJTK Publish Information Volume 8. 2014. 12. 31
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