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Korean journal of food science and technology (한국식품과학회지)

  • v46n2
  • pp.205-212
  • 2014
  • 0367-6293

Korean Society of Food Science and Technology (한국식품과학회)

Antioxidant and Nitrite Scavenging Activities of Acanthopanax senticosus Extract Fermented with Different Mushroom Mycelia

  • Kim, Dan-Bi (Department of Food Science and Biotechnology, Kangwon National University)
  • Shin, Gi Hae (Department of Food Science and Biotechnology, Kangwon National University)
  • Lee, Jong Seok (Department of Food Science and Biotechnology, Kangwon National University)
  • Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University)
  • Park, In-Jae (Hurum Central Research Institute)
  • Cho, Ju-Hyun (Hurum Central Research Institute)

published in 2014. 4. 30

Abstracts

This study was designed to investigate the antioxidant activities (ORAC value, DPPH and ABTS radical scavenging activity, FRAP activity, and reducing power) and nitrite scavenging activities of Acanthopanax senticosus extracts fermented with the mycelia of three different mushroom species: Ganoderma lucidum, Phellinus linteus, and Hericium erinaceus. The highest total phenol content (42.09 GAE mg/g) and ORAC value ($74,912{\mu}M$ TE/g) were observed in a hot water extract of A. senticosus fermented with G. lucidum. The highest DPPH radical and nitrite scavenging activities were observed in a 70% ethanol extract of A. senticosus fermented with G. lucidum. In addition, ABTS radical scavenging activity (8-88%), FRAP activity (0.1-0.2), and reducing power (0.3-0.7) were increased by ethanol addition in all samples in a dose-dependent manner. These results provide a basic understanding of the antioxidant and nitrite-scavenging activities of A. senticosus extracts fermented with different mushroom mycelia.

Keyword

  • ORAC
  • Acanthopanax senticosus
  • DPPH radical scavenging activity
  • total phenol content

Chemical Compound (All 13)

VE-FPL (C29H50O4)
Caffeic acid (C9H8O4)
2,4,6-tri(pyridin-2-yl)-1,3,5-triazine | 2,4,6-tris(2-pyridyl)-1,3,5-triazine | 2,4,6-tris(2-pyridyl)-s-triazine | TPTZ (C18H12N6)
3',6'-dihydroxy-1-spiro[isobenzofuran-3,9'-xanthene]one | 3',6'-dihydroxyspiro[2-benzofuran-3,9'-xanthene]-1-one | 3',6'-dihydroxyspiro[isobenzofuran-3,9'-xanthene]-1-one | fluorescein (C20H12O5)
(-)-friedelin | (4R,4aS,6aS,6aS,6bR,8aR,12aR,14aS,14bS)-4,4a,6a,6b,8a,11,11,14a-octamethyl-2,4,5,6,6a,7,8,9,10,12,12a,13,14,14b-tetradecahydro-1H-picen-3-one (C30H50O)
2-phenyl-1-benzopyrylium | 2-phenylchromenylium | anthocyanidin (C15H11O)
morpholine (C4H9NO)
(3S,8S,9S,10R,13R,14S,17R)-17-[(1R,4S)-4-ethyl-1,5-dimethyl-hexyl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol | (3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5S)-5-ethyl-6-methyl-heptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol | beta-sitostrol | 튀-sitosterol (C29H50O)
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-[(E)-3-hydroxyprop-1-enyl]-2,6-dimethoxy-phenoxy]oxane-3,4,5-triol | (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-[(E)-3-hydroxyprop-1-enyl]-2,6-dimethoxy-phenoxy]tetrahydropyran-3,4,5-triol | (2S,3R,4S,5S,6R)-2-[4-[(E)-3-hydroxyprop-1-enyl]-2,6-dimethoxy-phenoxy]-6-methylol-tetrahydropyran-3,4,5-triol | syringin (C17H24O9)
(2S,3R,4S,5S,6R)-2-[4-[(1S,3aR,4S,6aR)-4-[3,5-dimethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-phenyl]-1,3,3a,4,6,6a-hexahydrofuro[4,3-c]furan-1-yl]-2,6-dimethoxy-phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol (C34H46O18)
glutathion (C10H17N3O6S)
ibuprofen (C13H18O2)
trolox C (C14H18O4)

Analytical Information

Analytical Information of the Articles
IPC A23L 33/00, A61K 36/07, A61K 36/074, A61K 36/254, A61P 39/06
Analytical Keyword Acanthopanax senticosus; Ganoderma lucidum; Phellinus linteus; Hericium erinaceus; antioxidant; nitrite scavenging activity; fermentation; mushroom mycelia; functional food; hot water; ethanol=EtOH; extract; DPPH radical scavenging activity; ABTS radical scavenging activity; Ferric reducing antioxidant potential=FRAP; reducing power; Oxygen Radical Absorbance Capacity=ORAC; phenol; flavonoid
Herb keywrd Acanthopanax senticosus; Ganoderma lucidum; Phellinus linteus; Hericium erinaceus
Disease keywrd antioxidant; nitrite scavenging activity
Etc. keywrd fermentation; mushroom mycelia; functional food; hot water; ethanol=EtOH; extract; DPPH radical scavenging activity; ABTS radical scavenging activity; Ferric reducing antioxidant potential=FRAP; reducing power; Oxygen Radical Absorbance Capacity=ORAC; phenol; flavonoid

Published Information

Cover
Published Information of the Articles
Country kor
Publisher Korean Society of Food Science and Technology
KJTK Publish Information Volume 8. 2014. 12. 31
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