[Traditional Foods]
Original Text
Analytical Information
Code of food classification | F-02-04-01-026 |
---|---|
IPC | A23L 17/00, A23L 17/40 |
CPC | A23L 17/00, A23L 17/40 |
Published Information
DB Publishing Date | 2017. 12. 31 |
---|---|
TKOI
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
|
TKOI:KTKP-KFO-0000256548 |
DOI | https://doi.org/10.20929/KTKP.KFO.0000256548 |