[Traditional Foods]

Original Text

Original text of traditional food
Image of old literature text Original image of
Old literature text 소곰물을 극히 게 여 게 식은 후 긔을 씨쳐 물긔 업시야 항의 담고 염수을 긔졋 우희 오르게 붓고 쳔초 너코 마른닙으로 우흘 덥고 낭그로 세로가루 질너가 잇틀만의 염탕을 도로 려 곳쳐 여 식은 후 부어 익히면 맛시 조코 오 두어도 상치 아니니라

Analytical Information

Analytical Information of the Food
Code of food classification F-02-08-01-120
IPC A23L 17/20, A23L 17/40
CPC A23L 17/20, A23L 17/40

Published Information

Published Information of the Food
DB Publishing Date 2017. 12. 31
TKOI [?]

It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.

Syntax:
http://tkoi.koreantk.com/[TKOI]
Example:
http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749
TKOI:KTKP-KFO-0000256547
DOI https://doi.org/10.20929/KTKP.KFO.0000256547
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