[Traditional Foods]
Original Text
Analytical Information
Code of food classification | F-04-01-02-005 |
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IPC | A23L 7/10, A23L 19/00 |
CPC | A23L 7/10, A23L 19/07 |
Published Information
DB Publishing Date | 2017. 12. 31 |
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TKOI
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
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TKOI:KTKP-KFO-0000256541 |
DOI | https://doi.org/10.20929/KTKP.KFO.0000256541 |