[Traditional Foods]
Original Text
| Korean literature | Joseoneumsik mandeuneunbeop (Instructions for making Joseon food) (조선음식 만드는 법) 1946 |
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| Image of old literature text |
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| Old literature text | 재료 (한번 마실 수 있는것) 갈분 한큰사시 물 두홉 1. 물 한종지에 갈분을 풀어놓고, 2. 남비에 물을 펄펄 끓이다가 풀어놓은 갈분을 손빨리 저으면서 부어 뜸을 들여가지고 소금으로 간을 맞추어서 설탕을 겨뜨려 놓느니라. |
Analytical Information
| Code of food classification | F-01-02-04-005 |
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| IPC | A23L 7/10, A23L 23/00 |
Published Information
| DB Publishing Date | 2016. 12. 31 |
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TKOI
![[?]](/ktkp2014/img/main/btn_more.png)
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
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TKOI:KTKP-KFO-0000252937 |
| DOI | https://doi.org/10.20929/KTKP.KFO.0000252937 |
