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[Traditional Foods]

Original Text

Original text of traditional food
Korean literature	Joseoneumsik mandeuneunbeop (Instructions for making Joseon food) (조선음식 만드는 법) 1946
Image of old literature text
Old literature text	재료 인삼 두뿌리 황률 오십개 대추 삼십개 찹쌀 두큰사시 물 한되 1. 인삼은 잘게 썰고, 2. 대추와 황률을 잘 씻어 넣고, 3. 찹쌀도 잘 씻어서 넣고 물을 붓고 오래 끓여서 다퍼지고 무르거든, 4. 체에 걸러서 설탕을 쳐서 마시느니라. 5. 세번이나 네번쯤 마실만큼 만들지니라.

Analytical Information

Analytical Information of the Food
Code of food classification	F-01-02-03-999
IPC	A23L 23/00, A23L 7/10

Published Information

Published Information of the Food
DB Publishing Date	2016. 12. 31
TKOI It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content. Syntax: http://tkoi.koreantk.com/[TKOI] Example: http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749	TKOI:KTKP-KFO-0000252936
DOI	https://doi.org/10.20929/KTKP.KFO.0000252936