[Traditional Foods]

Original Text

Original text of traditional food
Korean literature Joseoneumsik mandeuneunbeop (Instructions for making Joseon food) (조선음식 만드는 법) 1946
Image of old literature text Original image of
Old literature text 재료 매조 네큰사시 물 오홉 백미 한큰사시 1. 조와 쌀을 잘 씻어서 물을 붓고 오래 끓여서, 2. 쌀이 다 퍼지고 물이 걸찍하게 되거든 고운 체에 바쳐서 소금으로 간을 맞추어 먹느니라.

Analytical Information

Analytical Information of the Food
Code of food classification F-01-02-03-004
IPC A23L 7/10, A23L 23/00

Published Information

Published Information of the Food
DB Publishing Date 2016. 12. 31
TKOI [?]

It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.

Syntax:
http://tkoi.koreantk.com/[TKOI]
Example:
http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749
TKOI:KTKP-KFO-0000252934
DOI https://doi.org/10.20929/KTKP.KFO.0000252934
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