[Traditional Foods]
Original Text
Korean literature | Joseoneumsik mandeuneunbeop (Instructions for making Joseon food) (조선음식 만드는 법) 1946 |
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Image of old literature text | |
Old literature text | 재료 매조 네큰사시 물 오홉 백미 한큰사시 1. 조와 쌀을 잘 씻어서 물을 붓고 오래 끓여서, 2. 쌀이 다 퍼지고 물이 걸찍하게 되거든 고운 체에 바쳐서 소금으로 간을 맞추어 먹느니라. |
Analytical Information
Code of food classification | F-01-02-03-004 |
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IPC | A23L 7/10, A23L 23/00 |
Published Information
DB Publishing Date | 2016. 12. 31 |
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TKOI
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
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TKOI:KTKP-KFO-0000252934 |
DOI | https://doi.org/10.20929/KTKP.KFO.0000252934 |