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[Traditional Foods]

Original Text

Original text of traditional food
Korean literature	Joseoneumsik mandeuneunbeop (Instructions for making Joseon food) (조선음식 만드는 법) 1946
Image of old literature text
Old literature text	1. 기름 없고 연한 살ㅅ고기로 한근을 곱게 이기고, 2. 실백을 반홉즘 곱게 이겨서 고기와 한데 섞고, 3. 적당한 그릇에 담아서 중탕을 해서 잘 익도록 끓여가지고 정한 베보에 꼭 짜서 뜨거운 김에 소금으로 간을 맞추고 호추ㅅ가루를 쳐서마시느니라.

Analytical Information

Analytical Information of the Food
Code of food classification	F-01-02-05-001
IPC	A23L 13/00, A23L 13/30

Published Information

Published Information of the Food
DB Publishing Date	2016. 12. 31
TKOI It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content. Syntax: http://tkoi.koreantk.com/[TKOI] Example: http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749	TKOI:KTKP-KFO-0000252930
DOI	https://doi.org/10.20929/KTKP.KFO.0000252930