Ssukguk bujangi namul( Mugwort Salad) [Korean Traditional Knowledge Portal-Local Foods]

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Ssukguk bujangi namul( Mugwort Salad)

[Local Foods]

Main Information

Main Information of the Food
Food Class/Categories	Side food type > Seasoned vegetables > Scalds in the water or the herbs which stir-fries in the oil > Scalds in the water or the herbs which stir-fries in the oil
Method Class/Categories	Seaoning > The food which heats and seasons
Ingredients	Mugwort 200g, Salt a little <Seasoning> Minced garlic 1 tsp, Sesame oil 1/2 tbsp, Ground toasted sesame seeds 1 tbsp, Salt a little
Recipe	1. Boil a trim mugwort, put into salt and is gently washed in cool water is squeezed out. 2. Mix with seasoning
Area	Gyeongsangbukdo

Analytical Information

Analytical Information of the Food
IPC	A23L 19/00

Published Information

Cover Contents Copyright

Published Information of the Food
Book Title	Korea Traditional Local Food; 8-Gyeongsangbuk-do
ISBN	9788936309220 9788936309145
Page	182 ~183 / 455
Date	2008
Publisher	Kyomunsa
DB Publishing Date	2010. 2. 12
TKOI It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content. Syntax: http://tkoi.koreantk.com/[TKOI] Example: http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749	TKOI:KTKP-FOO-0000212175
DOI	https://doi.org/10.20928/KTKP.FOO.0000212175

※ This data is provided by the Rural Development Administration of Korea.