Citation

JeonbokGui(Gupyeong Gui, Gupyeong Bokkeum)

Side food type > Meat roasted with seasonings type > Meat roasted with seasonings type
Korea Traditional Local Food; 10-Jeju-do
2008

Method Class/Categories

Heating > Roasting

Ingredients

Abalone 200g <Marinade sauce> onion, soy sauce, sesame oil, sugar, shredded red pepper, ground sesame seed with salt, ground black pepper as needed

Recipe

1. Separate abalone meat from the shell. Remove innardls and clean well with salt. 2. Block holes on abalone shell using a oiled cotton or wheat dough. 3. Cut the abalone by following its shape, and put it back into its original shell. 4. Grind onion to make seasoning and put it on the abalone. Grill the whole abalone on a gridiron.

Area

Jejudo Local foods in the same area

Analytical Information

Analytical Information of the Food
IPC	A23L 17/40;A23L 5/10

Published Information

Cover Contents Copyright

Published Information of the Food
ISBN	9788936309244 9788936309145
Page	161 ~161 / 310
Publisher	Kyomunsa
DB Publishing Date	2010. 2. 12
TKOI It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content. Syntax: http://tkoi.koreantk.com/[TKOI] Example: http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749	TKOI:KTKP-FOO-0000212172
DOI DOI는 Digital Object Identifier의 약자로, 정보 또는 웹페이지 등의 객체에게 부여된 디지털 식별자(Digital Identifier of an Object)로써 해당 콘텐츠에 대한 항구적인 접근 경로 제공에 활용됩니다. 상세 내용은 한국DOI센터의 설명페이지를 참조해 주십시오. 형식: 접두사(10.xxxxxx)/접미사(등록자 부여) 활용예: https://doi.org/10.20929/KTKP.MED.0000079577	10.20928/KTKP.FOO.0000212172

※ This data is provided by the Rural Development Administration of Korea.

JeonbokGui(Gupyeong Gui, Gupyeong Bokkeum)

DOI

Method Class/Categories

Ingredients

Recipe

Area

Analytical Information

Published Information

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