JeonbokGui(Gupyeong Gui, Gupyeong Bokkeum)
[Local Foods]
Main Information
Food Class/Categories | Side food type > Meat roasted with seasonings type > Meat roasted with seasonings type | |
---|---|---|
Method Class/Categories | Heating > Roasting | |
Ingredients | Abalone 200g <Marinade sauce> onion, soy sauce, sesame oil, sugar, shredded red pepper, ground sesame seed with salt, ground black pepper as needed | |
Recipe | 1. Separate abalone meat from the shell. Remove innardls and clean well with salt. 2. Block holes on abalone shell using a oiled cotton or wheat dough. 3. Cut the abalone by following its shape, and put it back into its original shell. 4. Grind onion to make seasoning and put it on the abalone. Grill the whole abalone on a gridiron. | |
Area | Jejudo |
Analytical Information
IPC | A23L 17/40;A23L 5/10 |
---|
Book Title | Korea Traditional Local Food; 10-Jeju-do | |
---|---|---|
ISBN | 9788936309244 9788936309145 |
|
Page | 161 ~161 / 310 | |
Date | 2008 | |
Publisher | Kyomunsa | |
DB Publishing Date | 2010. 2. 12 | |
TKOI
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
|
TKOI:KTKP-FOO-0000212172 | |
DOI | https://doi.org/10.20928/KTKP.FOO.0000212172 |
※ This data is provided by the Rural Development Administration of Korea.