Gaebokchi Suyuk (Boiled Sunfish)

[Local Foods]

Main Information

Main Information of the Food
Food Class/Categories Side food type > 순대, 편육, 족편, 수란류(E) > Slices of boiled meat > Slices of boiled meat Gaebokchi Suyuk (Boiled Sunfish)
Method Class/Categories Heating > Used the water
Ingredients Sunfish, Salt a little
Recipe 1. Sunfish is boiled until completely cooked. 2. Add salt, and pressed into a mold, and cut nicely. 3. It is served chilled and sliced with a vinegared gochujang.
Resource A sunfish is well known big and rotten flesh, so when we boil this, the flesh is released, so we called a thick beef soup. Sharks, octopus with events this week, food is often used to taste.
Area Gyeongsangbukdo

Analytical Information

Analytical Information of the Food
IPC A23L 17/00

Published Information

Published Information of the Food
Book Title Korea Traditional Local Food; 8-Gyeongsangbuk-do
ISBN 9788936309220
9788936309145
Page 309 ~309 / 455
Date 2008
Publisher Kyomunsa
DB Publishing Date 2010. 2. 12
TKOI [?]

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Syntax:
http://tkoi.koreantk.com/[TKOI]
Example:
http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749
TKOI:KTKP-FOO-0000212170
DOI https://doi.org/10.20928/KTKP.FOO.0000212170

※ This data is provided by the Rural Development Administration of Korea.

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