Borimisutgaru (Borijaeyuk) [Korean Traditional Knowledge Portal-Local Foods]

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Borimisutgaru (Borijaeyuk)

[Local Foods]

Main Information

Main Information of the Food
Food Class/Categories	Tea and Cake Type > Traditional beverage of Korea > The Beverage which cooked powder of roast grain > The Beverage which cooked powder of roast grain
Method Class/Categories	Not heating > Garnish the raw food with seasoning
Ingredients	Barley
Recipe	1. Pan-fry barley in pot, then grind with a millstone or grinder to make flour. 2. Mix with fresh water and drink.
Resource	It could be mixed with cooked barley to eat, or mix with water to eat as a pudding. Gaeyuk is a dialect in Jejudo, meaning a fried and ground grains. There are borigaeyuk, konggaeyuk and ect. Gaeyuk is a food for May-July, and they don't eat it in other seasons.
Original Document	Chosunyorijebub
Area	Jejudo

Analytical Information

Analytical Information of the Food
IPC	A23L 7/10;A23L 33/00

Published Information

Cover Contents Copyright

Published Information of the Food
Book Title	Korea Traditional Local Food; 10-Jeju-do
ISBN	9788936309244 9788936309145
Page	286 ~286 / 310
Date	2008
Publisher	Kyomunsa
DB Publishing Date	2010. 2. 12
TKOI It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content. Syntax: http://tkoi.koreantk.com/[TKOI] Example: http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749	TKOI:KTKP-FOO-0000212169
DOI	https://doi.org/10.20928/KTKP.FOO.0000212169

※ This data is provided by the Rural Development Administration of Korea.