Guajul (Guajil)
[Local Foods]
Main Information
Main Information of the Food
Food Class/Categories |
Tea and Cake Type
> Korean cookie Type
> Oil-and-honey pastry
> Oil-and-honey pastry
|
|
Method Class/Categories |
Heating
> Used the oil
|
Ingredients |
Flour 550g(5cup), salt 1 tsp, batter 100ml(1/2cup), malt(or jochung), rice, cooking oil |
Recipe |
1. Mix flour and salt. Knead thick with water.
2. Roll the dough with roller to make 0.2cm thin sheet.
3. Cut into 11cm x 8cm square, and cut some patterns on the center.
4. Soak rice in water, steam in siru, and then dry.
5. On a heated pot, put cooking oil, rice, and stir-fry. Then cover the pot with the lid and fry the rice. Grind it in a mortar or use it as it is.
6. With the dough from the step 3, fry with 130℃ cooking oil until it turns to a cream color. Then fry with 170℃ oil until it turns brown. Strain oil.
7. Coat with malt or jochung, then coat with the step 4. |
Area |
Jejudo
|
Analytical Information
Analytical Information of the Food
IPC |
A23G 3/34;A23L 29/30 |
Published Information of the Food
Book Title |
Korea Traditional Local Food; 10-Jeju-do |
ISBN |
9788936309244 9788936309145 |
Page |
275
/ 310
|
Date |
2008 |
Publisher |
Kyomunsa |
DB Publishing Date |
2010. 2. 12 |
TKOI
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal.
It is used as a permanent access route to each content.
- Syntax:
- http://tkoi.koreantk.com/[TKOI]
- Example:
- http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749
|
TKOI:KTKP-FOO-0000212168 |
DOI |
https://doi.org/10.20928/KTKP.FOO.0000212168 |
※ This data is provided by the Rural Development Administration of Korea.