[Local Foods]
Main Information
Food Class/Categories | Tea and Cake Type > Korean cookie Type > Oil-and-honey pastry > Oil-and-honey pastry | |
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Method Class/Categories | Heating > Used the oil | |
Area | Jejudo |
Analytical Information
IPC | A23L 7/10;A23L 29/30 |
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Book Title | Korea Traditional Local Food; 10-Jeju-do | |
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ISBN | 9788936309244 9788936309145 |
|
Page | 274 ~274 / 310 | |
Date | 2008 | |
Publisher | Kyomunsa | |
DB Publishing Date | 2010. 2. 12 | |
TKOI
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
|
TKOI:KTKP-FOO-0000212167 | |
DOI | https://doi.org/10.20928/KTKP.FOO.0000212167 |
※ This data is provided by the Rural Development Administration of Korea.