[Local Foods]

Main Information

Main Information of the Food
Food Class/Categories Tea and Cake Type > Korean cookie Type > Oil-and-honey pastry > Oil-and-honey pastry
Method Class/Categories Heating > Used the oil
Area Jejudo

Analytical Information

Analytical Information of the Food
IPC A23L 7/10;A23L 29/30

Published Information

Published Information of the Food
Book Title Korea Traditional Local Food; 10-Jeju-do
ISBN 9788936309244
9788936309145
Page 274 ~274 / 310
Date 2008
Publisher Kyomunsa
DB Publishing Date 2010. 2. 12
TKOI [?]

It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.

Syntax:
http://tkoi.koreantk.com/[TKOI]
Example:
http://tkoi.koreantk.com/TKOI:KTKP-TSS-0000045749
TKOI:KTKP-FOO-0000212167
DOI https://doi.org/10.20928/KTKP.FOO.0000212167

※ This data is provided by the Rural Development Administration of Korea.

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