Hobak Siru Tteok (Hobakchim Tteok)
[Local Foods]
Main Information
| Food Class/Categories | Rice cake Type > Rice cake Type | |
|---|---|---|
| Method Class/Categories | Heating > Used the water | |
| Ingredients | Nonglutinous rice 400g(5cup), pumpkin 1kg(1/3 of whole), salt 1 tbsp, red bean stuffing | |
| Recipe | 1. Wash nonglutinous rice flour and soak in water for 5 hours. Strain, add salt, then grind. 2. Wash pumpkin, peel, and shred in pieces. 3. Mix nonglutinous rice flour with shreded pumpkin evenly. 4. Put sirumit underneath siru. Spread rice flour mixture heavy, put red been stuffing, and repeat to make layers. 5. Pour water into a pot and boil. When it starts to boil, put siru on the top and steam for 30min or longer. Leave it for a while until it cools little bit down, put on a tray and cut to be served. | |
| Area | Jejudo | |
Analytical Information
| IPC | A23L 7/10;A23L 19/00 |
|---|
| Book Title | Korea Traditional Local Food; 10-Jeju-do | |
|---|---|---|
| ISBN | 9788936309244 9788936309145 |
|
| Page | 269 ~269 / 310 | |
| Date | 2008 | |
| Publisher | Kyomunsa | |
| DB Publishing Date | 2010. 2. 12 | |
TKOI
![[?]](/ktkp2014/img/main/btn_more.png)
It is persistent identifier of content provided by the Korean Traditional Knowledge Portal. It is used as a permanent access route to each content.
|
TKOI:KTKP-FOO-0000212166 | |
| DOI | https://doi.org/10.20928/KTKP.FOO.0000212166 | |
※ This data is provided by the Rural Development Administration of Korea.
